Recipe for Bengun Pakora

A perfect time to relish your Iftar with tasty Pakoras.

Ingredients:

Gram Flour:      2 cup                                        Cress (methe):   3 pinches

Dry mint: 2 pinch                                              Coriander grain: 4 pinches

Spinach: 1 cup (chopped)                                 Cayenns (Daddar mirch): 1 tsp

Green chilies (elongated chopped) : 2              Potato: 4 (chopped elongated)              

Cumin (Zeera): 1 pinch                                     salt as per taste

Onion:  2 & ½ (medium sized and chopped in round shape)   
Brinjal: cut them into layers.     

  

Process:

Mix all these ingredients well. Turn the flame on, put on the frying pan. Pour 1 packet of oil, and let it warm well. Then use a spoon to put that mixture in oil one by one. Take them out when the colour turns to hash brown.

Serve with Mint-Chutni and Garlic chilli sauce.